In my post yesterday, I mentioned that I made potato soup. I just thought I’d share it today. Not sure if I am going to make a “Recipe” page or how I will work that out, but keep an eye out…. I’ll let you know. I am always scuttling around the net looking for recipes, so if anyone wants to see a particular type of recipe, just give me a shout out and I’ll see what I can come up with. Of course, I have plenty of c-h-o-c-o-l-a-t-e related stuff!
I am posting this for my sister, LeeWee… just in case she finally reads my blog. She’s been looking for a potato soup recipe. Don’t tell her that I have some in my freezer for her! I’ll definitely know she’s read Dragon’s Yen when she asks for it!
CHUNKY POTATO SOUP
- Bring water to a boil, add fresh herbs and vegetables. Boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and seasonings, then add flour and cheese.
- Stir very well so that the flour and cheese do not clump; continue stirring.
- Serve when vegetables are tender and flavors are well blended.
- Serve topped with cheddar cheese and add a few saltine crackers.