I have been marveling at the traffic my posts about putting spices in coffee has been getting.  You people are amazing!

My coffee creativity has been a little stale lately, but today I realized that something I’ve been doing all along is really a good idea for hot/cold coffee drinks.  Think about it .  Think about the ingredients that go into your favorite Starbuck’s drink, or the coffee options available down at the 7-Eleven or Quick check.  Identify your most favorite ingredients, then just add them to your own coffee, preferably made strong so the coffee taste does not disappear under the flavored stuff.  There really is something extra attractive about walking into a convenience store and adding stuff to my coffee, on my own, as little or as much of whatever I choose.  That was the best idea ever for these stores.  I love and really miss WaWa’s.  I live in 7-eleven / Quik Check country.

Yesterday the hubster brought home Snicker’s ice cream.  Do you see where this is going?  Chocolate, caramel, a little crunchiness.  Well, today I had a bit of  left over cold coffee in my cup and didn’t feel like brewing more, so I whipped out that ice cream, added a bit of instant coffee and boiling water to my cup and popped it into the microwave for 44 seconds or so.  Ding!  Topped that off with some Snicker’s ice cream, instead of milk, and voila a special drink made at home, minimum inconvenience and it only took 44 seconds (or so).  An added plus is that the cream melts and creates a frothy topping onto which you can sprinkle nutmeg or cinnamon.  Yummy!  Okay, so just let your eyes wander over all the different flavors and brands of ice cream at the grocer’s.  Go farther and consider that some make homemade ice cream.  Do that on your own time, won’t you?  Then write back here and let me know what you come up with… I’d really love to try out your experiments!

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